Solo un altro lungo viaggio
With just three ingredients, the Danish morning bun may be the best thing since sliced bread. Ironically, slicing bread is the most difficult part of its recipe. It’s a breakfast hero! Image: ©2foodtrippers Our exploration of the Copenhagen food scene was sensational. Not only did we enjoy world-class gastronomic cuisine, but we also ate smørrebrød…
With America’s 250th anniversary right around the corner, I can’t think of a better time to experience a luxury train ride through the Southwest. The name Rocky Mountaineer is synonymous with luxury train travel in Canada, and Canyon Spirit is now the ultimate luxury train trip through the American Southwest. America will celebrate 250 years…
Discover everything you must eat and drink in Chicago including deep dish pizza, hot dogs and some surprises. Image: ©2foodtrippers 25 Chicago Food and Drink Favorites Leave your impressions of Chicago food behind when you dine at Chicago restaurants like the Loyalist where we ate this gorgeous heirloom tomato salad. | Image: ©2foodtrippers Chicago is…
Despite its short ingredient list and pale green hue, the Last Word cocktail is a sophisticated sipper that packs a punch. Image: ©2foodtrippers A classic cocktail crafted with just four ingredients plus ice, the Last Word combines equal amounts of green Chartreuse, dry gin, maraschino liqueur and freshly squeezed lime juice. Despite these equal measurements,…
When you’re craving something warm, hearty, and satisfying but want a break from traditional chili, Santa Fe Soup is the perfect solution. This easy Santa Fe Soup recipe delivers all the comfort you’re looking for with a unique southwestern flavor profile that sets it apart from its more familiar cousin. The green chilis give this…
See what it’s like to dine at Noma. It’s the only restaurant that has ranked as the best restaurant in the world five separate times. Image: ©2foodtrippers Calling Noma ‘the best restaurant in the world’ isn’t hyperbole. The Copenhagen restaurant literally received the auspicious culinary designation the day before our 2021 Game and Forest dinner….
I love a dish that’s simple and customizable. Chicken paillard is exactly that: tender, golden chicken breast pounded thin and cooked quickly, paired with a crisp salad tossed in the kind of vinaigrette that makes you close your eyes and sigh with satisfaction. This classic French technique transforms a simple chicken breast into a quick…
The Vieux Carré is simultaneously boozy and smooth. Follow the easy recipe and see if it’s your favorite New Orleans cocktail. Image: ©2foodtrippers Sipping a Vieux Carré is like sipping New Orleans. Invented in the heart of the French Quarter, this classic cocktail stands tall in a city that celebrates cocktails every day of the…
Our Apple Galette recipe makes the perfect dessert for fall gatherings, with tender spiced apples baked in a buttery and flakey golden crust. If it’s your first time making one, don’t worry, it’s easier than it looks. And once you’ve tried it, you’ll see how simple it is to use other seasonal fruits to make…
Learn how to make cacio e pepe at home. The classic Roman pasta dish tastes great with just three ingredients. Image: ©2foodtrippers “Why didn’t I think of that?!!” That was our initial thought when we encountered cacio e pepe in Rome during our first visit in 2010. The simplicity of the dish made with cheese…